National Advisory Committee on Meat & Poultry Inspection:
Committee Members
The members are selected to serve a two-year term. The committee generally meets twice
a year and addresses food safety and policy issues of concern to the USDA.
*Those in BOLD served on the
previous term of the NACMPI
Patricia K. Buck
Center for Foodborne Illness Research and Prevention
Grove City, PA
Dr. Fur-Chi Chen
Tennessee State University
Nashville, TN
Nancy J. Donley
Safe Tables Our Priority
Chicago, IL
Veneranda Gapud
Private individual
Snellville, GA
Sherika Harvey
Mississippi Department of Agriculture and Commerce
Jackson, MS
Dr. Heidi Kassenborg
Minnesota Department of Agriculture
St. Paul, MN
Sarah A. Klein
Center for Science in the Public Interest
Washington, DC
Dr. Carol Lorenzen
University of Missouri
Columbia, MO
Dr. John A. Marcy
University of Arkansas
Fayetteville, AR
Robert G. Reinhard
Hillshire Brands Company
Chicago, IL
Michael Rybolt
Hillshire Brands Company
Chicago, IL
Dr. Craig E. Shultz
Pennsylvania Department of Agriculture
Harrisburg, PA
Dr. John D. Tilden
Michigan Department of Agriculture
Lansing, MI
Christopher Waldrop
Consumer Federation of America
Washington, DC
Steve E. Warshawer
Mesa Top Farm
Sante Fe, NM
Dr. J. Byron Williams
Mississippi State University
Mississippi State, MS
Leonard W. Winchester
Public Health - Seattle & King County
Bellevue, WA
