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| Committee Members, 2010-2012 |
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Questions, comments, and correspondence for
NACMCF Members should be sent through the Executive Secretariat
Office:
Gerri Ransom, MS
Director, Executive Secretariat
USDA, FSIS, OPHS
Stop 3777, PP3, 9-210B
1400 Independence Avenue, SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6634
Email: gerri.ransom@fsis.usda.gov
MEMBERS
Dr. Wafa Birbari
Sara Lee Corp.
Downers Grove, IL
Dr. V. Kelly Bunning
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD
Dr. Uday Dessai
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC
MAJ Robert Dole
U.S. Department of Defense
SADVC
Fort Stewart, GA
Dr. Daniel Engeljohn
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC
Mr. Spencer Garrett
U.S. Department of Commerce
National Marine Fisheries Service
Pascagoula, MS
Dr. Kathleen Glass
University of Wisconsin–Madison
Food Research Institute
Madison, WI
Dr. David Golden
University of Tennessee
Department of Food Science and Technology
Knoxville, TN
Ms. Susan Vaughn Grooters
STOP Foodborne Illness
Chicago, Illinois
Dr. Margaret Hardin
Institute for Environmental Health
Lake Forest Park, WA
Dr. Dallas Hoover
University of Delaware
Department of Animal and Food Sciences
Newark, DE
Dr. Lee Johnson
West Liberty Foods, LLC
West Liberty, IA
Dr. Stephen Knabel
The Pennsylvania State University
Department of Food Science
University Park, PA
Dr. Nandini Natrajan
Keystone Foods LLC
West Conshohocken, PA
Ms. Angela Ruple
U.S. Department of Commerce
National Seafood Inspection Laboratory
Pascagoula, MS
Dr. Robert Tauxe
Centers for Disease Control and Prevention
Division of Foodborne, Bacterial and Mycotic Diseases
Atlanta, GA
Robert Whitaker
Produce Marketing Association
Newark, DE
Dr. Donald Zink
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD
2007-2009 Committee Members
2004-2006 Committee Members
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Last Modified:
January 18, 2013 |
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