Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2005)
Note: Work Products are available from some of these completed projects. These products,
although available to the public, belong to the cooperators indicated and do not
necessarily reflect USDA Policy.
PROJECT:
Food Safety Educational Programs in Spanish on the Control of Listeria
monocytogenes in Retail Food and Deli Establishments and Other
Topics
Project Objective
To develop
a training program to promote the reduction of Listeria monocytogenes
in retail food establishments where Spanish is the main language spoken,
and to provide training and outreach materials in Spanish on food
animal production, food safety, and food defense to food protection
officials.
Project Number; Completion Date
FSIS-C-16-2005
2007
Work Product
Programa
educativo para el establecimiento de prácticas de producción
animal compatibles con HACCP en fincas de pollos parrilleros (DVD)
(Spanish, English)
Calidad e Inocuidad de Alimentos en Establecimientos de Venta al Detal
(DVD) (Spanish, English)
Programa Educativo para el Control de Listeria monocytogenes
en Establecimientos de Venta al Detal y Delicatessen (DVD) (Spanish,
English)
Cooperator
University
of Puerto Rico at Mayaguez
FSIS Project Manager & Phone
Ralph Stafko
(202) 690-6520
Product Access
Please contact the
FSIS Project Manager for copies.
PROJECT:
Educational Food Defense Video for Foodservice Businesses
Project Objective
To develop
and distribute a training video for foodservice businesses focusing
on intentional contamination of food products, contingency planning
and management.
Project Number; Completion Date
FSIS-C-15-2005
September 2006
Work Product
Food
Defense: Security in a Foodservice Operation (DVD)
PROJECT:
Instructional Video on Identification, Removal, and Disposal of Specified
Risk Materials
Project Objective
To develop
an educational video to train and educate inspection and industry
personnel in small and very small plants on new FSIS regulatory requirements
for the removal and disposal of Specified Risk Materials (SRMs).
Project Number; Completion Date
RS-10-2005
June 2007
Work Product
Specified
Risk Materials – Identification, Removal and Disposal (DVD)
PROJECT:
Comparison of USDA and Alternative Listeria monocytogenes
Rapid Test Methods
Project Objective
To analyze
how current Listeria monocytogenes collection and analysis
methods, utilized by high-risk food preparation facilities, affect
test results.
Project Number; Completion Date
FSIS-C-57-2005
September 2006
Work Product
Comparison
of USDA and Alternative Listeria monocytogenes Rapid Test
Methods (Report)
Cooperator
Minnesota
Department of Agriculture
FSIS Project Manager & Phone
Beatrice Herbert
(202) 690-6520
Product Access
Please contact the
FSIS Project Manager for copies.
PROJECT:
Microbiological Evaluation of Deli and Salad Bar Cleaning Practices
Project Objective
To determine
how well cleaning and sanitizing practices currently used by Kansas
state grocery stores prevent food service equipment and environments
from becoming contaminated with Listeria monocytogenes and
Salmonella spp.
Project Number; Completion Date
FSIS-C-14-2005
November 2006
Work Product
Analyzing
Current Sanitation Methods and Products: Study to Determine the Efficacy
of Cleaning Practices and Products Used in Grocery Stores’ Delis
and Salad Bars (Report)
Cooperator
Kansas
Department of Agriculture
FSIS Project Manager & Phone
Jeff Tarrant
(202) 690-6520
Product Access
Please contact the
FSIS Project Manager for copies.
PROJECT:
HACCP Training and Related Food Safety Outreach Projects for Small
and Very Small Plants and Native Americans
Project Objective
To develop
and distribute food safety materials for small meat and poultry processors,
Native American food processors, food vendors and food safety educators.
PROJECT:
Developing Online Training for Retail Meat and Poultry Processing
Establishments
Project Objective
To develop
free web-based training on meat and poultry processing at retail,
and establish AFDO testing and certification standards.
Project Number; Completion Date
FSIS-C-13-2005
February 2008
Work Product
Online
course of instruction on Meat and Poultry Processing at Retail. Targets
state and local food inspectors and retail processors. Available free
to public. Small fee for CEU certification.
