Retail Stores, Foodservice Establishments, and Other Inspection-Exempt Businesses (Fiscal Year 2003-2004)
PROJECT:
Develop and Provide Outreach Materials for use by State and Local
Agencies on Preventing Listeria monocytogenes Contamination
at Retail
Project Objective
To produce
a DVD and companion booklet for use as educational training materials
by state and local food regulatory agencies, industry associations
and others.
Project Number; Completion Date
FSIS-C-19-2004
November 2006
Work Product
Control
of Listeria monocytogenes in Retail Establishments (DVD and
Booklet) (English and Spanish)
Cooperator
Pennsylvania
State University; Association of Food and Drug Officials
PROJECT:
State Food Safety Task Force; Education and Training on Handling Meat
and Poultry at Retail
Project Objective
To produce
a DVD describing exotic foods increasingly encountered in local retail
stores and restaurants, and their associated public health concerns,
for use as an educational training resource for retail food inspectors.
Project Number; Completion Date
FSIS-C-65-2003
November 2006
Work Product
Ethnic
Foods: Meeting the Challenge (DVD)
Cooperators
Georgia
Department of Agriculture; DeKalb County Board of Public Health; U.S.
Food and Drug Administration.
PROJECT:
Trilingual (English, Spanish, Navajo) HACCP Video
Project Objective
To produce
a DVD for use by small and very small meat and poultry processors
on HACCP and related Federal requirements, with the focus on underserved
regions.
Project Number; Completion Date
FSIS-C-31-2003
2005
Work Product
New
Plant Orientation: Safe and Easy (DVD) (English, Spanish, Navajo)
Cooperators
New
Mexico State University; New Mexico Livestock Board
PROJECT:
Training Modules on Meat and Poultry Processing for Use by Retail
Inspectors
Project Objective
To develop
concise, easy-to-use, process-specific training modules on controls
for various meat and poultry processing operations for state and local
agencies to distribute to retail operators.
Project Number; Completion Date
FSIS-C-66-2003
2005
Work Product
Retail
Meat and Poultry Training Modules (DVD) (Spanish and English)
Cooperators
Minnesota
Dept. of Agriculture; Minnesota Dept. of Health; University of Minnesota
Extension Service; Hennepin County Dept. of Environmental Health
PROJECT:
Guidance and Training on State Regulation of Custom Slaughter Operations
Project Objective
To develop
Association of Food and Drug Officials (AFDO) guidelines for states
to promote uniformity in state-inspected exempt slaughter facilities.
Project Number; Completion Date
FSIS
C-34-2001A
2003
Work Product
Guidelines
for Exempt Slaughter and Processing Operations (Booklet)
Cooperator
Association
of Food and Drug Officials
FSIS Project Manager & Phone
Ralph Stafko
(202) 690-6520
Product Access
Please contact the
FSIS Project Manager for copies.
PROJECT:
Meat and Poultry Processing at Retail – Training Manual and
Course of Instruction
Project Objective
To develop
an in-depth training manual and course of instruction for state and
local government food inspection agencies on HACCP principles and
good manufacturing practices (exempt from federal inspection) for
meat and poultry processing at retail.
Project Number; Completion Date
FSIS-C-2001A
2003
Work Product
Meat
and Poultry Processing at Retail (Training Manual)
Cooperator
Association
of Food and Drug Officials; University of Florida
FSIS Project Manager & Phone
Ralph Stafko
(202) 690-6520
Product Access
Please contact the
FSIS Project Manager for copies.
