United States Department of Agriculture
United States Department of Agriculture Food Safety and Inspection Service
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About FSIS
Office of Policy, Programs & Employee Development
Center for Learning
FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and tradiational classroom interactions to inform the workforce.
Photo of Chalkboard FY08 Course Calendar (PDF only)
View the FY 2008 course calendar published by the FSIS Center for Learning.

Continuing Education & Distance Learning Branch
Information about the Continuing Education and Distance Learning Branch.

Organization and Employee Development Branch
Information about the Organization and Employee Development Branch.

Pathogen Reduction & HACCP programs
Information about our Pathogen Reduction and HACCP programs.




Last Modified: January 17, 2008

 

 
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